Just thought I'd add one of our favorite recipes. My sister Tracy was (is?) a Tastefully Simple consultant, and we fell in love with the Beer Bread mix! After beginning her new dog-biscuit business (see http://www.wagsnwigglesbarkery.com/), she hasn't been able to devote as much time to her TS business. So, I decided to try and find a simple beer bread recipe. I found a fantastic one on the community recipe swap board on Weight Watchers.
Easy Beer Bread
12 oz. beer
2 cups flour
3 T sugar
Mix all together. The batter will be fizzy for a short while, but will mix nicely in a few moments. Pour into a greased loaf pan. Bake at 350 degrees for approximately 30 minutes (we usually need to go as high as 40 minutes). Wah-lah. Simple, easy, yummy beer bread.
Just a note: any beer will do, and you can add spices to your liking. Who can complain about 3 ingredient bread? I tend to use Sierra Nevada Pale beer since it's what is on hand. With 8 slices per loaf, it's only 1 or 2 WW points per slice!
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